Project Description

A conversion of a former warehouse into a large open commercial kitchen that is shared by sub-tenants for the purpose of food preparation and packaging. Flexibility is of critical importance in order to accommodate each sub-tenant’s specific needs. Where possible, the kitchen equipment is movable and reconfigurable. The 10,000 sq ft facility boasts 3 shared commissary kitchens, 1 demonstration kitchen, walk-in refrigeration, collaborative offices, ample storage, and an expansive event space accommodates cooking demonstrations, classes and other events.